Organic Seasoned Vegetable Base — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp (6g), 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Seasoned Vegetable Base
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Cane Sugar, Carrots, Celery, Food Starch, Garlic Powder, Maltodextrin, Onion, Onion Powder, Organic, Salt, Soy Sauce, Soybeans, Spice, Tomato, Vegetables And Vegetable Juice Concentrate, Water, Yeast Extract
Frequently asked questions
How many calories are in Organic Seasoned Vegetable Base?
Per 100 g of Organic Seasoned Vegetable Base there are 83 calories.
How much protein is in Organic Seasoned Vegetable Base?
Per 100 g of Organic Seasoned Vegetable Base there are 0.0 g protein.
How many carbohydrates are in Organic Seasoned Vegetable Base?
Per 100 g of Organic Seasoned Vegetable Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Organic Seasoned Vegetable Base?
Per 100 g of Organic Seasoned Vegetable Base there are 16.67 g sugars.
How much sodium (salt) is in Organic Seasoned Vegetable Base?
Per 100 g of Organic Seasoned Vegetable Base there are 11833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Organic Seasoned Vegetable Base?
The main ingredients in Organic Seasoned Vegetable Base are: Alcohol, Cane Sugar, Carrots, Celery, Food Starch.
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