Chicken Seasoning Mix — Nutrition Facts & Ingredients
Per serving (2 tsp (7g), 7 g): 20 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (7g) (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Garlic, Dried Whey, Hydrolyzed Soy Protein, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion, Parsley, Rendered Chicken Fat, Safflower Oil, Salt, Soy Lecithin, Spices, Sugar, Turmeric
Frequently asked questions
How many calories are in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 286 calories.
How much protein is in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 0.0 g protein.
How many carbohydrates are in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 14.29 g sugars.
How much sodium (salt) is in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 9714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Seasoning Mix?
Per 100 g of Chicken Seasoning Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Seasoning Mix?
The main ingredients in Chicken Seasoning Mix are: Dried Garlic, Dried Whey, Hydrolyzed Soy Protein, Modified Food Starch, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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