Premium Roasted Beef Base — Nutrition Facts & Ingredients
Per serving (1 tsp (6g), 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Oil, Corn Syrup Solids, Dried Whey, Flavoring, Hydrolyzed Soy Protein, Potato Flour, Roasted Beef With Concentrated Beef Stock, Salt, Sugar, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Premium Roasted Beef Base?
Per 100 g of Premium Roasted Beef Base there are 167 calories.
How much protein is in Premium Roasted Beef Base?
Per 100 g of Premium Roasted Beef Base there are 16.67 g protein.
How many carbohydrates are in Premium Roasted Beef Base?
Per 100 g of Premium Roasted Beef Base there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Premium Roasted Beef Base?
Per 100 g of Premium Roasted Beef Base there are 16.67 g sugars.
How much sodium (salt) is in Premium Roasted Beef Base?
Per 100 g of Premium Roasted Beef Base there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Premium Roasted Beef Base?
The main ingredients in Premium Roasted Beef Base are: Caramel Color, Corn Oil, Corn Syrup Solids, Dried Whey, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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