BETTER THAN BOUILLON

Vegetarian No Beef Base — Nutrition Facts & Ingredients

UPC 98308225829 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Vegetarian No Beef Base
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp (6g), 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g) (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 710mg 31%
Total Carbohydrate 2g 1%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein16.7 g
Carbohydrates33.3 g
Sugars16.7 g
Added sugars16.7 g
Fat0 g
Sodium11833 mg

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Ingredients

Canola Oil, Caramel Color, Carrots, Celery, Corn Syrup Solids, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Onion, Salt, Sugar, Vegetables, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian No Beef Base?

Per 100 g of Vegetarian No Beef Base there are 250 calories.

How much protein is in Vegetarian No Beef Base?

Per 100 g of Vegetarian No Beef Base there are 16.67 g protein.

How many carbohydrates are in Vegetarian No Beef Base?

Per 100 g of Vegetarian No Beef Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Vegetarian No Beef Base?

Per 100 g of Vegetarian No Beef Base there are 16.67 g sugars.

How much sodium (salt) is in Vegetarian No Beef Base?

Per 100 g of Vegetarian No Beef Base there are 11833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetarian No Beef Base?

The main ingredients in Vegetarian No Beef Base are: Canola Oil, Caramel Color, Carrots, Celery, Corn Syrup Solids.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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