WICKLES

Original Pickle — Nutrition Facts & Ingredients

UPC 635617000015 Manufacturer: sims foods, inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Original Pickle
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 oz (about 4 slices) (28g), 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (about 4 slices) (28g) (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 8g 3%
Includes 7g Added Sugars 14%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Added sugars25 g
Fat0 g
Sodium607 mg

Where to buy

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Ingredients

Calcium Chloride, Cider Vinegar, Cucumbers, Distilled Vinegar, Dried Garlic And Red Chili Peppers, Natural Flavors, Salt, Spice Extractives, Sugar, Turmeric Extractive, Water

Frequently asked questions

How many calories are in Original Pickle?

Per 100 g of Original Pickle there are 107 calories.

How much protein is in Original Pickle?

Per 100 g of Original Pickle there are 0.0 g protein.

How many carbohydrates are in Original Pickle?

Per 100 g of Original Pickle there are 28.57 g carbohydrates.

How much sodium (salt) is in Original Pickle?

Per 100 g of Original Pickle there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Pickle?

The main ingredients in Original Pickle are: Calcium Chloride, Cider Vinegar, Cucumbers, Distilled Vinegar, Dried Garlic And Red Chili Peppers.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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