NANDO'S

Medium Peri-Peri Sauce — Nutrition Facts & Ingredients

UPC 655273001249 Manufacturer: K-M Plastics Manufacturing Company Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Medium Peri-Peri Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 teaspoon (5g), 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 teaspoon (5g) (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Sodium2400 mg

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Ingredients

African Bird's Eye Chilli, Ascorbic Acid, Cayenne Pepper, Derived From Seaweed, Garlic, Green Chilli, Lemon Puree, Onion Puree, Preservative, Rosemary Extract, Salt, Spices, Sunflower Seed Oil, Vinegar, Water, Xantham Gum Propylene Glycol Alginate

Frequently asked questions

How many calories are in Medium Peri-Peri Sauce?

Per 100 g of Medium Peri-Peri Sauce there are 100 calories.

How much protein is in Medium Peri-Peri Sauce?

Per 100 g of Medium Peri-Peri Sauce there are 0.0 g protein.

How many carbohydrates are in Medium Peri-Peri Sauce?

Per 100 g of Medium Peri-Peri Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Medium Peri-Peri Sauce?

Per 100 g of Medium Peri-Peri Sauce there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Medium Peri-Peri Sauce?

The main ingredients in Medium Peri-Peri Sauce are: African Bird's Eye Chilli, Ascorbic Acid, Cayenne Pepper, Derived From Seaweed, Garlic.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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