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Roasted Garlic Achaar — Nutrition Facts & Ingredients

UPC 701142693388 Manufacturer: D&L Records Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Roasted Garlic Achaar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp (4.7g), 4.7 g): 15 calories. Per 100 g: 319 calories, 0 g protein, 21.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4.7g) (4.7g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.0mg 1%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein0 g
Carbohydrates42.5 g
Fat21.3 g
Sodium426 mg

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Ingredients

Black Mustard Seeds, Fenugreek Seeds, Fresh Lemon Juice, Garlic, Non-gmo Canola Oil, Red Chili Powder, Salt, Spices, Turmeric Powder, Unrefined Cane Sugar, Vinegar

Frequently asked questions

How many calories are in Roasted Garlic Achaar?

Per 100 g of Roasted Garlic Achaar there are 319 calories.

How much protein is in Roasted Garlic Achaar?

Per 100 g of Roasted Garlic Achaar there are 0.0 g protein.

How many carbohydrates are in Roasted Garlic Achaar?

Per 100 g of Roasted Garlic Achaar there are 42.55 g carbohydrates.

How much sodium (salt) is in Roasted Garlic Achaar?

Per 100 g of Roasted Garlic Achaar there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Garlic Achaar?

The main ingredients in Roasted Garlic Achaar are: Black Mustard Seeds, Fenugreek Seeds, Fresh Lemon Juice, Garlic, Non-gmo Canola Oil.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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