Amaretti Soft Cookies — Nutrition Facts & Ingredients
Per serving (2 pieces (32g), 32 g): 150 calories. Per 100 g: 469 calories, 9.4 g protein, 21.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (32g) (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Apricot Kernels, Egg White Powder, Glucose Syrup, Leavening Agents - Ammonium Bicarbonate, Natural Flavors, Orange And Vanilla, Sugar
Frequently asked questions
How many calories are in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 469 calories.
How much protein is in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 9.38 g protein.
How many carbohydrates are in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 56.25 g carbohydrates. Of which 53.12 g sugars.
How much sugar is in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 53.12 g sugars.
How much sodium (salt) is in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Amaretti Soft Cookies?
Per 100 g of Amaretti Soft Cookies there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Amaretti Soft Cookies?
The main ingredients in Amaretti Soft Cookies are: Almonds, Apricot Kernels, Egg White Powder, Glucose Syrup, Leavening Agents - Ammonium Bicarbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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