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Basmati Rice — Nutrition Facts & Ingredients

UPC 757107011049 Manufacturer: Roadhouse Grill Inc. Rice Updated Sep 27, 2026

Basmati Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup (140g), 140 g): 190 calories. Per 100 g: 136 calories, 2.9 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (140g) (140g)

Amount per servingCalories
190
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 40.6mg 2%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Protein 4.0g
Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein2.9 g
Carbohydrates26.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.7g
Fat2.1 g
Saturated fat0.3 g
Trans fat0 g
Sodium29 mg
Potassium25 mg

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Ingredients

Acidity Regulator: Glucono-delta-lactone, Basmati Rice, Sunflower Oil, Water

Frequently asked questions

How many calories are in Basmati Rice?

Per 100 g of Basmati Rice there are 136 calories.

How much protein is in Basmati Rice?

Per 100 g of Basmati Rice there are 2.86 g protein.

How many carbohydrates are in Basmati Rice?

Per 100 g of Basmati Rice there are 26.43 g carbohydrates.

How much sodium (salt) is in Basmati Rice?

Per 100 g of Basmati Rice there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Basmati Rice?

Per 100 g of Basmati Rice there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Basmati Rice?

The main ingredients in Basmati Rice are: Acidity Regulator: Glucono-delta-lactone, Basmati Rice, Sunflower Oil, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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