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Real Mayonnaise — Nutrition Facts & Ingredients

UPC 850018711401 Manufacturer: ShaoXing ManKeFu Textile Co., Ltd Salad Dressing & Mayonnaise Updated Sep 27, 2026

Real Mayonnaise
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp (14g), 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g) (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 79.9mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium571 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Canola/soy, Distilled Vinegar, Egg Yolks, Lemon Juice, Natural Flavors, Salt, Spices, Sugar, Vegetableoil, Water

Frequently asked questions

How many calories are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 714 calories.

How much protein is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Mayonnaise?

The main ingredients in Real Mayonnaise are: Canola/soy, Distilled Vinegar, Egg Yolks, Lemon Juice, Natural Flavors.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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