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Classic Mayonnaise — Nutrition Facts & Ingredients

UPC 850551005920 Manufacturer: Conopco Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Classic Mayonnaise
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp (13g), 13 g): 100 calories. Per 100 g: 769 calories, 0 g protein, 76.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g) (13g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 10.0mg 3%
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

769 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat76.9 g
Saturated fat7.7 g
Cholesterol77 mg
Sodium731 mg

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Ingredients

Citric Acid, Distilled Vinegar, Fair Trade Organic Cane Sugar, Lemon Oil, Organic Certified Humane Free Range Egg Yolks, Organic Lemon Juice, Salt, Sunflower Oil, Water

Frequently asked questions

How many calories are in Classic Mayonnaise?

Per 100 g of Classic Mayonnaise there are 769 calories.

How much protein is in Classic Mayonnaise?

Per 100 g of Classic Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Classic Mayonnaise?

Per 100 g of Classic Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Classic Mayonnaise?

Per 100 g of Classic Mayonnaise there are 731.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classic Mayonnaise?

The main ingredients in Classic Mayonnaise are: Citric Acid, Distilled Vinegar, Fair Trade Organic Cane Sugar, Lemon Oil, Organic Certified Humane Free Range Egg Yolks.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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