Slop Sauce, Slop — Nutrition Facts & Ingredients
Per serving (28 g): 60 calories. Per 100 g: 214 calories, 0 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Corn Syrup, Dehydrated, Distilled Vinegar, Extractives Of Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Onion, Salt, Sodium Benzoate, Soybean Oil, Spices, To Protect Freshness, Tomato Paste, Water
Frequently asked questions
How many calories are in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 214 calories.
How much protein is in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 0.0 g protein.
How many carbohydrates are in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 42.86 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 39.29 g sugars.
How much sodium (salt) is in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slop Sauce, Slop?
Per 100 g of Slop Sauce, Slop there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slop Sauce, Slop?
The main ingredients in Slop Sauce, Slop are: Brown Sugar, Corn Syrup, Dehydrated, Distilled Vinegar, Extractives Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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