Barbeque Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 45 calories. Per 100 g: 141 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Ketchup, Liquid Smoke, Molasses, Natural Flavors, Natural Hickory Smoke Concentrate, Onion Powder, Salt, Spices, Sugar, Tomato Concentrate Made From Ripened Tomatoes, Water
Frequently asked questions
How many calories are in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 141 calories.
How much protein is in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 0.0 g protein.
How many carbohydrates are in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 34.38 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 31.25 g sugars.
How much sodium (salt) is in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbeque Sauce?
Per 100 g of Barbeque Sauce there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbeque Sauce?
The main ingredients in Barbeque Sauce are: Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Ketchup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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