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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add it to provide a smoky flavor and aroma to foods without the …
What it is
Natural hickory smoke concentrate is a liquid flavoring made by condensing the smoke produced from burning hickory wood. This process captures the aromatic compounds responsible for the smoky flavor and aroma associated with smoked foods.
Why it's used
Manufacturers add it to provide a smoky flavor and aroma to foods without the need for traditional smoking methods. It is commonly found in barbecue sauces, processed meats like jerky, marinades, and snack seasonings.
Health notes
In the U.S., natural hickory smoke concentrate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings, but specific evaluations of this particular concentrate may vary. At typical consumption levels, it is not associated with adverse health effects. Some studies have investigated compounds found in smoke, but evidence regarding health impacts at the levels found in food is generally reassuring.
Allergen info
Natural hickory smoke concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.