Baguettes Artisanal — Nutrition Facts & Ingredients
Per serving (4 PIECES, 15 g): 70 calories. Per 100 g: 467 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size4 PIECES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Canola Oil, Dried Cranberries, Dried Figs Coated With Rice Flour, Enriched Bleached Flour, Folic Acid, High Oleic Sunflower Oil, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 467 calories.
How much protein is in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 13.33 g protein.
How many carbohydrates are in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 66.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 20.0 g sugars.
How much sodium (salt) is in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baguettes Artisanal?
Per 100 g of Baguettes Artisanal there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baguettes Artisanal?
The main ingredients in Baguettes Artisanal are: Bleached Wheat Flour, Canola Oil, Dried Cranberries, Dried Figs Coated With Rice Flour, Enriched Bleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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