Dry Roasted Sunflower Kernels — Nutrition Facts & Ingredients
Per serving (1 oz (28g/about 1/4 cup), 28 g): 170 calories. Per 100 g: 607 calories, 21.4 g protein, 53.6 g fat.
Nutrition Facts
Serving size1 oz (28g/about 1/4 cup) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery, Corn Starch, Dried Corn Syrup, Dried Garlic, Dried Onion, Gelatin, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Paprika, Salt, Sea Salt, Spices, Sugar, Sunflower Seed Kernels, Torula Yeast
Frequently asked questions
How many calories are in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 607 calories.
How much protein is in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 21.43 g protein.
How many carbohydrates are in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 3.57 g sugars.
How much sodium (salt) is in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted Sunflower Kernels?
Per 100 g of Dry Roasted Sunflower Kernels there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted Sunflower Kernels?
The main ingredients in Dry Roasted Sunflower Kernels are: Celery, Corn Starch, Dried Corn Syrup, Dried Garlic, Dried Onion.
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