GREAT LAKES CHEESE

Crumbled Gorgonzola Cheese — Nutrition Facts & Ingredients

UPC 36514158050 Manufacturer: Great Lakes Cheese Co., Inc. Cheese Updated Sep 27, 2026

Per serving (1 oz. (28g), 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz. (28g) (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 8g 10%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 380mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 100.0mg 8%

Iron 0mg 0%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein21.4 g

Carbohydrates3.6 g

Sugars3.6 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat28.6 g

Saturated fat17.9 g

Trans fat0 g

Cholesterol71 mg

Sodium1357 mg

Calcium357 mg

Potassium250 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Crumbled Gorgonzola Cheese

Prices and availability are set by the retailer.

Ingredients

Cheese Culture, Enzymes, Gorgonzola Cheese, Mold Inhibitor, Natamycin, Pasteurized Milk, Penicillium Roquefortii, Powdered Cellulose, Salt, To Prevent Caking

Frequently asked questions

How many calories are in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 357 calories.

How much protein is in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 21.43 g protein.

How many carbohydrates are in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 3.57 g sugars.

How much sodium (salt) is in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crumbled Gorgonzola Cheese?

Per 100 g of Crumbled Gorgonzola Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crumbled Gorgonzola Cheese?

The main ingredients in Crumbled Gorgonzola Cheese are: Cheese Culture, Enzymes, Gorgonzola Cheese, Mold Inhibitor, Natamycin.

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Level of processing

Processed

10 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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