Whole Green Peas — Nutrition Facts & Ingredients
Per serving (1/2 cup (120g), 120 g): 100 calories. Per 100 g: 83 calories, 5.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (120g) (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Firming Agent, Salt, Water, Whole Green Peas
Frequently asked questions
How many calories are in Whole Green Peas?
Per 100 g of Whole Green Peas there are 83 calories.
How much protein is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 5.83 g protein.
How many carbohydrates are in Whole Green Peas?
Per 100 g of Whole Green Peas there are 15.0 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 1.67 g sugars.
How much sodium (salt) is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Green Peas?
The main ingredients in Whole Green Peas are: Calcium Chloride, Firming Agent, Salt, Water, Whole Green Peas.
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