Kosher Dill Spears — Nutrition Facts & Ingredients
Per serving (1 oz (28g/about 1 spear), 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g/about 1 spear) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Bell Peppers, Fresh Cucumbers, Mustard Seed, Natural Flavors, Oleoresin Turmeric, Polysorbate 80, Salt, Sodium Benzoate, Spice, To Preserve Flavor, Water
Frequently asked questions
How many calories are in Kosher Dill Spears?
Per 100 g of Kosher Dill Spears there are 18 calories.
How much protein is in Kosher Dill Spears?
Per 100 g of Kosher Dill Spears there are 0.0 g protein.
How many carbohydrates are in Kosher Dill Spears?
Per 100 g of Kosher Dill Spears there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kosher Dill Spears?
Per 100 g of Kosher Dill Spears there are 0.0 g sugars.
How much sodium (salt) is in Kosher Dill Spears?
Per 100 g of Kosher Dill Spears there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kosher Dill Spears?
The main ingredients in Kosher Dill Spears are: Calcium Chloride, Distilled Vinegar, Dried Garlic, Dried Red Bell Peppers, Fresh Cucumbers.
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