Grated Parmesan & Romano Cheese — Nutrition Facts & Ingredients
Per serving (2 tsp (5g), 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g) (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Added To Prevent Caking, Cheese Culture, Enzymes, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate To Protect Flavor, Powdered Cellulose, Romano Cheese Made From Cow's Milk, Salt, Salt Enzymes
Frequently asked questions
How many calories are in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 400 calories.
How much protein is in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 40.0 g protein.
How many carbohydrates are in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 0.0 g sugars.
How much sodium (salt) is in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grated Parmesan & Romano Cheese?
Per 100 g of Grated Parmesan & Romano Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grated Parmesan & Romano Cheese?
The main ingredients in Grated Parmesan & Romano Cheese are: Added To Prevent Caking, Cheese Culture, Enzymes, Parmesan Cheese, Pasteurized Part-skim Milk.
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