Romano Cheese Made From Cow's Milk
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What it is
Romano cheese made from cow's milk is a hard, salty, and sharp Italian-style cheese. It is produced by aging cow's milk with specific bacterial cultures and enzymes, resulting in a firm texture and pungent flavor. This cheese is often grated due to its hard consistency.
Why it's used
Manufacturers add Romano cheese to products primarily for its distinct savory and salty flavor, as well as its texture. It is commonly found in prepared pasta sauces, pizzas, salad dressings, and various dough-based products to enhance their taste profile.
Health notes
Romano cheese is a food product regulated by the FDA, not a food additive. As a dairy product, it is generally considered safe for consumption by most individuals. However, like all dairy, it contains lactose, which can cause digestive discomfort in people with lactose intolerance. There are no specific health controversies unique to Romano cheese made from cow's milk.
Allergen info
This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.
Products containing Romano Cheese Made From Cow's Milk
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LITTLE SALAD BAR
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4Protein
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High in cholesterol — 33% DV per serving
300kcal
11Protein
7Fat
48Carbs
PRIANO
Tortellini Filled With Ricotta, Romano And Parmesan Cheeses
High in cholesterol — 35% DV per serving
300kcal
11Protein
7Fat
48Carbs
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433kcal
3.3Protein
40Fat
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MARIE CALLENDERS Stuffed Rigatoni With Chicken Dinners, 13 OZ
High in sodium — 24% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 22% DV per serving
117kcal
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3.0Fat
14.6Carbs
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HEALTHY CHOICE Ravioli Florentine Marinara
High in sodium — 23% DV per serving
100kcal
5Protein
2.1Fat
15.4Carbs