Classic Cut Hardwood Smoked Bacon — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 36.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 45.5 gper 100 g
Where to buy
Per serving (1 slice pan fried (11g), 11 g): 60 calories. Per 100 g: 545 calories, 36.4 g protein, 45.5 g fat.
Nutrition Facts
Serving size1 slice pan fried (11g) (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Cut Hardwood Smoked Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 545 calories.
How much protein is in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 36.36 g protein.
How many carbohydrates are in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 0.0 g sugars.
How much sodium (salt) is in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 1909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Cut Hardwood Smoked Bacon?
Per 100 g of Classic Cut Hardwood Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Cut Hardwood Smoked Bacon?
The main ingredients in Classic Cut Hardwood Smoked Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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