Mixed Berry Applesauce, Mixed Berry — Nutrition Facts & Ingredients
Per serving (1 UNIT, 113 g): 90 calories. Per 100 g: 80 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 UNIT (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid, Blue 1, Blueberry Puree, Corn Syrup, High Fructose Corn Syrup, Natural Flavors, Red 40, Red Raspberry Puree, Strawberry Puree, Water, Yellow 6
Frequently asked questions
How many calories are in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 80 calories.
How much protein is in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 0.0 g protein.
How many carbohydrates are in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 19.47 g carbohydrates. Of which 15.93 g sugars.
How much sugar is in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 15.93 g sugars.
How much sodium (salt) is in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Berry Applesauce, Mixed Berry?
Per 100 g of Mixed Berry Applesauce, Mixed Berry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Berry Applesauce, Mixed Berry?
The main ingredients in Mixed Berry Applesauce, Mixed Berry are: Apples, Ascorbic Acid, Blue 1, Blueberry Puree, Corn Syrup.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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