HOUSE FOODS

Traditional Shirataki — Nutrition Facts & Ingredients

UPC 76371041133 Manufacturer: House Foods America Corporation All Noodles Updated Sep 27, 2026

Traditional Shirataki
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
2.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 package (226 g), 226 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 package (226 g) (226g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.3mg 1%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates2.2 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium9 mg
Calcium31 mg
Potassium0 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Traditional Shirataki

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Ingredients

Calcium Hydroxide, Water, Yam Flour

Frequently asked questions

How many calories are in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 0 calories.

How much protein is in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 0.0 g protein.

How many carbohydrates are in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 2.21 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 0.0 g sugars.

How much sodium (salt) is in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Shirataki?

Per 100 g of Traditional Shirataki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Shirataki?

The main ingredients in Traditional Shirataki are: Calcium Hydroxide, Water, Yam Flour.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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