Smoked Sausage — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 75 g): 210 calories. Per 100 g: 280 calories, 10.7 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search Amazon for Smoked SausageSearch Walmart for Smoked SausageSearch Instacart for Smoked Sausage
Prices and availability are set by the retailer. About these linksIngredients
Beef Stock, Contains 2% Or Less Modified Food Starch, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Paprika, Pork And Beef, Potassium Lactate, Potassium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 280 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 10.67 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 5.33 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 2.67 g sugars.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1040.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Beef Stock, Contains 2% Or Less Modified Food Starch, Corn Syrup, Dextrose, Flavorings.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Roger Wood Foods, Inc.
Nutrition facts for other products from Roger Wood Foods, Inc.:
- Chicken, Pork And Beef Sausage, Red Hots
- Great Grillers
- Roger Wood, Smoked Sausage Made With Beef
- Super-Sliced Smoked Sausage Fresh Buttermilk Biscuit
- "Lumber Jack" Center-Cut Smoked Sausage, Fresh Buttermilk Biscuit, Egg & Cheese Super-Size Sandwiches, "Lumber Jack"
- Smoked Sausage, The Original