ROGER WOOD

Roger Wood, Smoked Sausage Made With Beef — Nutrition Facts & Ingredients

UPC 43595020497 Manufacturer: Roger Wood Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
230per serving
Protein
12 gper 100 g
Carbs
6.7 gper 100 g
Fat
25.3 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 75 g): 230 calories. Per 100 g: 307 calories, 12 g protein, 25.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (75g)

Amount per servingCalories
230
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9g 45%
Trans Fat --
Cholesterol 45mg 15%
Sodium 870mg 38%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein12 g
Carbohydrates6.7 g
Sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat25.3 g
Saturated fat12 g
Cholesterol60 mg
Sodium1160 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roger Wood, Smoked Sausage Made With Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Red Pepper, And Benzoate Of Soda, Beef, Citric Acid, Contains 2% Or Less: Flavorings, Corn Syrup, Extractives Of Paprika, Made Of Peppers, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Modified Food Starch, Monosodium Glutamate, No Pork Casing, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Texas Pete Hot Sauce, To Preserve Freshness And Flavor, Vinegar, Vinegar And Salt, Water, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 307 calories.

How much protein is in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 12.0 g protein.

How many carbohydrates are in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 6.67 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 1.33 g sugars.

How much sodium (salt) is in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 1160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roger Wood, Smoked Sausage Made With Beef?

Per 100 g of Roger Wood, Smoked Sausage Made With Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roger Wood, Smoked Sausage Made With Beef?

The main ingredients in Roger Wood, Smoked Sausage Made With Beef are: Aged Red Pepper, And Benzoate Of Soda, Beef, Citric Acid, Contains 2% Or Less: Flavorings.

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Level of processing

5
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26 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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