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Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque

UPC 81453801055 Manufacturer: South Mill Mushroom Sales Chips, Pretzels & Snacks Updated Sep 27, 2026

Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
6.7 gper 100 g
Carbs
50 gper 100 g
Fat
43.3 gper 100 g

Where to buy

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Per serving (2/3 cup (30g) Per serving , 30 g): 180 calories. Per 100 g: 600 calories, 6.7 g protein, 43.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2/3 cup (30g) Per serving (30g)

Amount per servingCalories
180
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0.9mcg 4%
Calcium 9.9mg 1%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein6.7 g
Carbohydrates50 g
Sugars6.7 g
Added sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)43.3g
Fat43.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1033 mg
Calcium33 mg
Potassium557 mg
Iron0 mg
Vitamin D3 mcg

Where to buy Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As Processing Aid, Citric Acid, Expeller Pressed Sunflower Oil, Extractives Of Paprika, Garlic Powder, Maltodextrin, Mesquite Bbq Seasoning, Mushrooms, Natural Flavors, Natural Mesquite Smoke Flavor, Onion Powder, Salt, Silicon Dioxide, Spices, Sugar, Sunflower Oil, Tomato Powder, Yeast Extract

Frequently asked questions

How many calories are in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 600 calories.

How much protein is in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 6.67 g protein.

How many carbohydrates are in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 50.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 6.67 g sugars.

How much sodium (salt) is in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

Per 100 g of Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque?

The main ingredients in Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque are: As Processing Aid, Citric Acid, Expeller Pressed Sunflower Oil, Extractives Of Paprika, Garlic Powder.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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