As Processing Aid
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What it is
A processing aid is a substance used during food processing that is not intended to have any technical effect in the finished food. It can be used to achieve a specific technological purpose during the processing of raw materials, foods, or their ingredients. Processing aids are typically removed or inactivated before the final product is consumed.
Why it's used
Processing aids are used for various purposes, such as aiding in filtration, clarification, or preventing sticking. They are commonly found in a wide range of processed foods, including beverages, dairy products, and baked goods, where they help improve the efficiency and quality of the manufacturing process.
Health notes
In the U.S., processing aids are regulated by the FDA. Many are considered Generally Recognized As Safe (GRAS) or are approved food additives. Because they are not intended to be present in the final food product, they are generally not subject to the same safety evaluations as direct food additives. International bodies like JECFA have also evaluated many substances used as processing aids.
Allergen info
Processing aids themselves are not typically major allergens. However, depending on the specific substance and its source, there could be a risk of cross-contamination with major allergens during the manufacturing process. Gluten is not a primary concern unless the processing aid is derived from gluten-containing grains.
Products containing As Processing Aid
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South Mill Mushroom Sales
Mesquite Barbeque Plant-Based Mushroom Crisps, Mesquite Barbeque
600kcal
6.7Protein
43.3Fat
50Carbs
Schnuck Markets, Inc.
Turkey Burger, Turkey
High in sodium — 30% DV per serving
High in cholesterol — 25% DV per serving
133kcal
22.1Protein
0.9Fat
5.3Carbs