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Copper Kettle Cheese — Nutrition Facts & Ingredients

UPC 88231417675 Manufacturer: Arthur Schuman Inc. Cheese Updated Sep 27, 2026

Per serving (30 g): 120 calories. Per 100 g: 400 calories, 33.3 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30g

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 360mg 16%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 0.1mg 1%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein33.3 g
Carbohydrates3.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat26.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol83 mg
Sodium1200 mg
Calcium933 mg
Potassium133 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Cheese Cultures, Enzymes, Natamycin, Pasteurized Cow's Milk, Sea Salt, To Protect Flavor

Frequently asked questions

How many calories are in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 400 calories.

How much protein is in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 33.33 g protein.

How many carbohydrates are in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 0.0 g sugars.

How much sodium (salt) is in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Copper Kettle Cheese?

Per 100 g of Copper Kettle Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Copper Kettle Cheese?

The main ingredients in Copper Kettle Cheese are: Cheese Cultures, Enzymes, Natamycin, Pasteurized Cow's Milk, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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