GOYA

Hot Sauce — Nutrition Facts & Ingredients

UPC 41331038553 Manufacturer: Goya Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Hot Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium2500 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cellulose Gum, Distilled Vinegar, Louisiana Hot Peppers, Salt, Tabasco Peppers

Frequently asked questions

How many calories are in Hot Sauce?

Per 100 g of Hot Sauce there are 0 calories.

How much protein is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Hot Sauce?

Per 100 g of Hot Sauce there are 2500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce?

The main ingredients in Hot Sauce are: Cellulose Gum, Distilled Vinegar, Louisiana Hot Peppers, Salt, Tabasco Peppers.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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