Pasteurized Process Peppadew New York State Cheese — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1oz (28g), 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasteurized Process Peppadew New York State Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheddar Cheese, Cultures, Enzymes, Milk, Peppadew Sweet Picante Peppers, Salt, Trisodium Citrate
Frequently asked questions
How many calories are in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 357 calories.
How much protein is in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 21.43 g protein.
How many carbohydrates are in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 0.0 g sugars.
How much sodium (salt) is in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Process Peppadew New York State Cheese?
Per 100 g of Pasteurized Process Peppadew New York State Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Process Peppadew New York State Cheese?
The main ingredients in Pasteurized Process Peppadew New York State Cheese are: Cheddar Cheese, Cultures, Enzymes, Milk, Peppadew Sweet Picante Peppers.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Yancey's Fancy Inc.
Nutrition facts for other products from Yancey's Fancy Inc.:
- Yancey's Fancy, X-Sharp Cheddar Cheese
- Yancey's Fancy, Smoked Cheese
- Yancey's Fancy, New York's Artisan Cheddar Cheese, Jalapeno & Peppadew, Jalapeno & Peppadew
- Yancey's Fancy, Pasteurized Process Aged Cheddar Cheese, Chipotle & Habanero, Chipotle & Habanero
- Pasteurized Process Aged Cheddar Cheese, Steakhouse Onion
- New York's Artisan Cheese, Bacon Cheddar