Trisodium Citrate

Trisodium citrate is a common food additive that is the sodium salt of citric acid. It is produced commercially by the neutralization of citric acid with a sodium compound, such as sodium hydroxide or sodium carbonate. It is typically found in powder form.

Manufacturers use trisodium citrate primarily as an acidity regulator, emulsifier, and preservative. It helps to control pH, prevent separation in dairy products and sauces, and extend shelf life. It is commonly found in processed cheeses, candies, jams, jellies, and beverages.

Trisodium citrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It has been evaluated by international bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), which have assessed its safety for consumption. At typical levels used in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns related to its consumption in the amounts found in food.