Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 23.8 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 slice (21g), 21 g): 80 calories. Per 100 g: 381 calories, 23.8 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 slice (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 381 calories.
How much protein is in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 23.81 g protein.
How many carbohydrates are in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Cheese?
Per 100 g of Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Cheese?
The main ingredients in Cheddar Cheese are: Annatto, Enzymes, Pasteurized Cultured Milk, Salt.
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