Ingredient

Pasteurized Cultured Milk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

Role in food

Manufacturers use pasteurized cultured milk as a base for cheeses, yogurts, sour cream, and …

What it is

Pasteurized cultured milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added to it. These cultures ferment the milk, creating a tangy flavor and thicker texture, similar to yogurt or buttermilk. It is a common base for many dairy products.

Why it's used

Manufacturers use pasteurized cultured milk as a base for cheeses, yogurts, sour cream, and buttermilk. Its tangy flavor and creamy texture also make it a popular ingredient in baked goods like cakes and muffins, and in savory dishes like dips and sauces.

Health notes

Pasteurized cultured milk is generally recognized as safe (GRAS) by the FDA. The fermentation process can increase the bioavailability of certain nutrients and introduce beneficial probiotics, which may support gut health. International bodies like EFSA have evaluated similar cultured dairy products. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Pasteurized cultured milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Cultured Milk

Compare products →

Sort by: Sugar Protein Sodium Calories

PORT SALUT Cheese Made From Pasteurized Milk Cheese High in saturated fat — 25% DV per serving 321kcal 21.4Protein 28.6Fat 0Carbs Harris-Teeter Inc. Ht Traders, Parmesan Risotto Arborio Rice With Seasoning Packet Flavored Rice Dishes 375kcal 12.5Protein 4.2Fat 66.7Carbs Harris-Teeter Inc. Harris Teeter, Inc., Arborio Rice With Seasoning Packet Flavored Rice Dishes High in sodium — 25% DV per serving 340kcal 8Protein 0Fat 76Carbs BUCKHEAD VALLEY FARMS Buckhead Valley Farms, Cubed Cheese Snack Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 0Carbs BUCKHEAD VALLEY FARMS Buckhead Valley Farms, Co-Jack Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 0Carbs ROTH Roth, Zesty Garlic Cheese, Roasted Garlic Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 0Carbs WILLIAMS CHEESE Williams Cheese, Sharp Pinconning Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 0Carbs PORT SALUT Port Salut, Port Sault Cheese Cheese High in saturated fat — 25% DV per serving 321kcal 21.4Protein 28.6Fat 0Carbs GREAT MIDWEST Colby Jack Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 0Carbs FRESH & EASY Fresh & Easy, Apple Crumbled Cheesecake Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in cholesterol — 23% DV per serving 317kcal 3.9Protein 18.3Fat 31.7Carbs FRESH & EASY Fresh & Easy, Carrot Cupcake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 383kcal 1.6Protein 20.3Fat 48.4Carbs EAT WELL Cheese Ravioli With Kale Pesto Sauce Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 21% DV per serving 145kcal 5.5Protein 5.5Fat 17.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.