Maple Stevia Syrup, Maple — Nutrition Facts & Ingredients
Per serving (30mL, 30 ml): 70 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size30mL (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cultured Dextrose, Monk Fruit Extract, Natural Flavors, Purified Water, Stevia Leaf Extract, Vegetable Glycerin, Xanthan Gum
Frequently asked questions
How many calories are in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 233 calories.
How much protein is in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 0.0 g protein.
How many carbohydrates are in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 0.0 g sugars.
How much sodium (salt) is in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Stevia Syrup, Maple?
Per 100 g of Maple Stevia Syrup, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Stevia Syrup, Maple?
The main ingredients in Maple Stevia Syrup, Maple are: Caramel Color, Cultured Dextrose, Monk Fruit Extract, Natural Flavors, Purified Water.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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