Smoked Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1 oz (28g / about 1" cube), 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g / about 1" cube) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cheddar, Pasteurized Cow's Milk, Rennet, Salt, Starter Culture
Frequently asked questions
How many calories are in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 429 calories.
How much protein is in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 25.0 g protein.
How many carbohydrates are in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Cheddar Cheese?
Per 100 g of Smoked Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Cheddar Cheese?
The main ingredients in Smoked Cheddar Cheese are: Cheddar, Pasteurized Cow's Milk, Rennet, Salt, Starter Culture.
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