Cheddar

Cheddar is a popular, hard, natural cheese originating from the English village of Cheddar. It is made from cow's milk, with the milk being acidified and then treated with rennet to coagulate the milk. The curds are then cut and cooked, and the whey is drained away. The curds are milled and salted, then pressed into molds to form blocks.

Cheddar is primarily used as a flavoring ingredient in a wide variety of foods. Its sharp, savory taste makes it a popular addition to snacks, baked goods, pasta dishes, and dips. It is also commonly eaten on its own or used as a topping.

Cheddar is a natural food ingredient and is not subject to FDA additive regulations. It is a source of protein, calcium, and vitamin B12. Like all dairy products, it contains saturated fat and sodium. Regulatory bodies like EFSA have evaluated cheese as a food category, but not specifically cheddar cheese for additive-like purposes.