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Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers

UPC 77900196355 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1/2 cup, 57 g): 210 calories. Per 100 g: 368 calories, 17.5 g protein, 33.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 680mg 30%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein17.5 g
Carbohydrates1.8 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat33.3 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol70 mg
Sodium1193 mg
Calcium0 mg
Potassium351 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers

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Ingredients

Caramel Color, Contains 2% Or Less: Sodium Lactate, Cooked Pork Sausage: Pork, Monosodium Glutamate, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Water

Allergens

May contain: Sugar, Smoke Flavoring

Frequently asked questions

How many calories are in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 368 calories.

How much protein is in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 17.54 g protein.

How many carbohydrates are in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 1.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 0.0 g sugars.

How much sodium (salt) is in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 1193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

Per 100 g of Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers?

The main ingredients in Meat Lovers Fully Cooked Pork Sausage And Bacon Crumbles, Meat Lovers are: Caramel Color, Contains 2% Or Less: Sodium Lactate, Cooked Pork Sausage: Pork, Monosodium Glutamate, Ready To Eat Bacon Bits: Cured With: Water.

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Level of processing

4
Highly Processed
14 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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