Mild Trini Chickpea Curry — Nutrition Facts & Ingredients
Per serving (1/2 cup (130g) Per serving, 130 g): 150 calories. Per 100 g: 115 calories, 5.4 g protein, 2.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g) Per serving (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Avocado Oil, Chickpeas, Garlic, Onions, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 115 calories.
How much protein is in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 5.38 g protein.
How many carbohydrates are in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 17.69 g carbohydrates. Of which 3.08 g sugars.
How much sugar is in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 3.08 g sugars.
How much sodium (salt) is in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Trini Chickpea Curry?
Per 100 g of Mild Trini Chickpea Curry there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Trini Chickpea Curry?
The main ingredients in Mild Trini Chickpea Curry are: Avocado Oil, Chickpeas, Garlic, Onions, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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