16-Bean Soup Starter, 16-Bean — Nutrition Facts & Ingredients
Per serving (35 g): 90 calories. Per 100 g: 257 calories, 20 g protein, 1.4 g fat.
Nutrition Facts
Serving size35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allergens
Contains: 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Garbanzo Beans, Black Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas
Frequently asked questions
How many calories are in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 257 calories.
How much protein is in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 20.0 g protein.
How many carbohydrates are in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 2.86 g sugars.
How much sodium (salt) is in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 16-Bean Soup Starter, 16-Bean?
Per 100 g of 16-Bean Soup Starter, 16-Bean there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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