SIMPLY EGGLESS

Plant-Based Egg Patties — Nutrition Facts & Ingredients

UPC 860005505753 Manufacturer: Simply Free Foods Inc. Frozen Prepared Sides Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 piece (57g), 57 g): 60 calories. Per 100 g: 105 calories, 5.3 g protein, 7.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 piece (57g) (57g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25.1mg 1%

Total Carbohydrate 4.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 39.9mg 3%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

105 calories in 100 g

Protein5.3 g

Carbohydrates7.0 g

Sugars0 g

Added sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)5.2g

Fat7.0 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium44 mg

Calcium70 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant-Based Egg Patties

Prices and availability are set by the retailer.

Ingredients

Agar, Calcium Lactate, Filtered Water, Gluten Free Beta Glucan, High Oleic Sunflower Oil, Lupin Flour, Lupin Protein Concentrate, Natural Extractives Of Carrot, Natural Extractives Of Turmeric, Natural Flavors, Tetrasodium Pyrophosphate, Vegan Enzyme, Vegan Source, Xanthan Gum

Frequently asked questions

How many calories are in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 105 calories.

How much protein is in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 5.26 g protein.

How many carbohydrates are in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 7.02 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Egg Patties?

Per 100 g of Plant-Based Egg Patties there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Egg Patties?

The main ingredients in Plant-Based Egg Patties are: Agar, Calcium Lactate, Filtered Water, Gluten Free Beta Glucan, High Oleic Sunflower Oil.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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