THE NEAT EGG

Vegan & Gluten Free Egg Substitute — Nutrition Facts & Ingredients

UPC 861620000098 Manufacturer: Atlantic Natural Foods LLC Flours & Corn Meal Updated Sep 27, 2026

Vegan & Gluten Free Egg Substitute
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
25per serving
Protein
28.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 Tbsp (7g), 7 g): 25 calories. Per 100 g: 357 calories, 28.6 g protein, 7.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (7g) (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates57.1 g
Sugars0 g
Added sugars0 g
Dietary fiber28.6 g
Net carbs (carbohydrates minus fiber)28.5g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium429 mg
Potassium1000 mg
Iron8.6 mg
Vitamin D0 mcg

Where to buy Vegan & Gluten Free Egg Substitute

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chia Seeds, Garbanzo Beans

Frequently asked questions

How many calories are in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 357 calories.

How much protein is in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 28.57 g protein.

How many carbohydrates are in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 0.0 g sugars.

How much sodium (salt) is in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan & Gluten Free Egg Substitute?

Per 100 g of Vegan & Gluten Free Egg Substitute there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan & Gluten Free Egg Substitute?

The main ingredients in Vegan & Gluten Free Egg Substitute are: Chia Seeds, Garbanzo Beans.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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