PICKERFRESH

Fire-Roasted Red Peppers — Nutrition Facts & Ingredients

UPC 888559001088 Manufacturer: Stoke House Unlimited LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1/4 cup (30g), 30 g): 10 calories. Per 100 g: 33 calories, 1.3 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g) (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein1.3 g
Carbohydrates6.7 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0.3 g
Saturated fat0 g
Sodium467 mg

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Ingredients

Acidity Regulator, Calcium Chloride, Citric Acid, Roasted Red Pepper, Salt, Stabilizer, Water

Frequently asked questions

How many calories are in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 33 calories.

How much protein is in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 1.33 g protein.

How many carbohydrates are in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 0.0 g sugars.

How much sodium (salt) is in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fire-Roasted Red Peppers?

Per 100 g of Fire-Roasted Red Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fire-Roasted Red Peppers?

The main ingredients in Fire-Roasted Red Peppers are: Acidity Regulator, Calcium Chloride, Citric Acid, Roasted Red Pepper, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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