Kosher Petite Dills — Nutrition Facts & Ingredients
Per serving (1/4 cup (30g), 30 g): 5 calories. Per 100 g: 17 calories, 1.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Dill, Flavorings, Garlic, Gherkin, Red Pepper, Salt, Spices, Stabilizer, Vinegar, Water
Frequently asked questions
How many calories are in Kosher Petite Dills?
Per 100 g of Kosher Petite Dills there are 17 calories.
How much protein is in Kosher Petite Dills?
Per 100 g of Kosher Petite Dills there are 1.67 g protein.
How many carbohydrates are in Kosher Petite Dills?
Per 100 g of Kosher Petite Dills there are 3.33 g carbohydrates.
How much sodium (salt) is in Kosher Petite Dills?
Per 100 g of Kosher Petite Dills there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kosher Petite Dills?
Per 100 g of Kosher Petite Dills there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kosher Petite Dills?
The main ingredients in Kosher Petite Dills are: Calcium Chloride, Dill, Flavorings, Garlic, Gherkin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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