Charcuterie — Nutrition Facts & Ingredients
Per serving (1 Tray, 85 g): 320 calories. Per 100 g: 376 calories, 22.4 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tray (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Extra Virgin Olive Oil, Cheese Cultures, Coppa Italiana, Dextrose, Flavor, High Oleic Sunflower Oil, Pasteurized Sheep Milk, Pecorino Cheese, Pork, Potassium Nitrate, Rennet, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Taralli Gusto Glassico, Wheat Flour
Frequently asked questions
How many calories are in Charcuterie?
Per 100 g of Charcuterie there are 376 calories.
How much protein is in Charcuterie?
Per 100 g of Charcuterie there are 22.35 g protein.
How many carbohydrates are in Charcuterie?
Per 100 g of Charcuterie there are 23.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Charcuterie?
Per 100 g of Charcuterie there are 1.18 g sugars.
How much sodium (salt) is in Charcuterie?
Per 100 g of Charcuterie there are 729.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Charcuterie?
Per 100 g of Charcuterie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Charcuterie?
The main ingredients in Charcuterie are: 2% Extra Virgin Olive Oil, Cheese Cultures, Coppa Italiana, Dextrose, Flavor.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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