Tyson

Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken — Nutrition Facts & Ingredients

UPC 90023700412815 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
253per serving
Protein
13.6 gper 100 g
Carbs
11.2 gper 100 g
Fat
14.2 gper 100 g

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Per serving (4 OZ SERVING, Varied Servings Per Container, 112 g): 253 calories. Per 100 g: 226 calories, 13.6 g protein, 14.2 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 OZ SERVING, Varied Servings Per Container (112g)

Amount per servingCalories
253
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 3.3g 17%
Trans Fat 0.4g
Cholesterol 69.4mg 23%
Sodium 483mg 21%
Total Carbohydrate 12.5g 5%
Dietary Fiber 1.5g 5%
Total Sugars 2.2g
Includes 0g Added Sugars 0%
Protein 15.2g
Vitamin D 0mcg 0%
Calcium 16.8mg 1%
Iron 0.5mg 3%
Potassium 164mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein13.6 g
Carbohydrates11.2 g
Sugars1.9 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)9.8g
Fat14.2 g
Saturated fat3.0 g
Trans fat0.3 g
Cholesterol62 mg
Sodium431 mg
Calcium15 mg
Potassium146 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken

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Ingredients

8 Piece Cut Containing: Up To 14% Of A Solution Of Water, Baking Soda, Battered With: Water, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Chicken Portions, Leavening, Monocalcium Phosphate, Monosodium Glutamate And Onion Powder, Predusted With: Wheat Flour, Salt, Salt And Sodium Phosphates, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Spices, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 226 calories.

How much protein is in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 13.56 g protein.

How many carbohydrates are in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 11.15 g carbohydrates. Of which 1.93 g sugars.

How much sugar is in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 1.93 g sugars.

How much sodium (salt) is in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

Per 100 g of Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken?

The main ingredients in Tyson Uncooked Breaded Homestyle 8 Piece Cut Chicken are: 8 Piece Cut Containing: Up To 14% Of A Solution Of Water, Baking Soda, Battered With: Water, Breaded With: Wheat Flour, Breading Set In Vegetable Oil.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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