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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat flour primarily for its structural and binding properties in food. It …
What it is
Wheat flour is a powder made from grinding wheat grain. It is a fundamental ingredient in many food products around the world. The type of flour depends on the wheat variety used and how finely it is milled.
Why it's used
Manufacturers use wheat flour primarily for its structural and binding properties in food. It is a key ingredient in breading, baked goods like bread, cakes, and pastries, and as a thickener in sauces and gravies.
Health notes
Wheat flour is a common food ingredient and not regulated as a food additive by the FDA. The primary health concern associated with wheat flour is gluten, a protein found in wheat, which can trigger adverse reactions in individuals with celiac disease or gluten sensitivity. For the general population, wheat flour is a common dietary staple. JECFA and EFSA do not typically evaluate basic food ingredients like wheat flour.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. Wheat flour contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.