Roselle Li Hing Candy, Roselle — Nutrition Facts & Ingredients
Per serving (2 pieces, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 pieces (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Artificial Plum Flavors, Citric Acid, Gelatin, Glucose Syrup, Malic Acid, Mono & Diglycerides, Natural & Artificial Roselle Flavors, Palm Oil, Soy Lecithin, Sucrose Fatty Acid Esters, Sugar
Frequently asked questions
How many calories are in Roselle Li Hing Candy, Roselle?
Per 100 g of Roselle Li Hing Candy, Roselle there are 400 calories.
How much protein is in Roselle Li Hing Candy, Roselle?
Per 100 g of Roselle Li Hing Candy, Roselle there are 0.0 g protein.
How many carbohydrates are in Roselle Li Hing Candy, Roselle?
Per 100 g of Roselle Li Hing Candy, Roselle there are 100.0 g carbohydrates. Of which 100.0 g sugars.
How much sugar is in Roselle Li Hing Candy, Roselle?
Per 100 g of Roselle Li Hing Candy, Roselle there are 100.0 g sugars.
How much sodium (salt) is in Roselle Li Hing Candy, Roselle?
Per 100 g of Roselle Li Hing Candy, Roselle there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Roselle Li Hing Candy, Roselle?
The main ingredients in Roselle Li Hing Candy, Roselle are: Acacia Gum, Artificial Plum Flavors, Citric Acid, Gelatin, Glucose Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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