ALLIE&SARA'S KITCHEN

Plain Crepes — Nutrition Facts & Ingredients

UPC 855158002129 Manufacturer: FunkWerks Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Plain Crepes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 crepe, 63 g): 240 calories. Per 100 g: 381 calories, 11.1 g protein, 14.3 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 crepe (63g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 21.0g
Includes 10.0g Added Sugars 20%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein11.1 g
Carbohydrates50.8 g
Sugars33.3 g
Added sugars15.9 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)46.0g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium476 mg
Calcium175 mg
Potassium143 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda, Caustic Sulfite Caramel, Leavening, Milk, Pasteurized Liquid Egg, Propane-1'2-diol And Coloring, Refined Sunflower Oil, Salt, Sugar, Sulfites, Water, Wetting Agent, Wheat Flour

Frequently asked questions

How many calories are in Plain Crepes?

Per 100 g of Plain Crepes there are 381 calories.

How much protein is in Plain Crepes?

Per 100 g of Plain Crepes there are 11.11 g protein.

How many carbohydrates are in Plain Crepes?

Per 100 g of Plain Crepes there are 50.79 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Plain Crepes?

Per 100 g of Plain Crepes there are 33.33 g sugars.

How much sodium (salt) is in Plain Crepes?

Per 100 g of Plain Crepes there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Crepes?

Per 100 g of Plain Crepes there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Crepes?

The main ingredients in Plain Crepes are: Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda, Caustic Sulfite Caramel, Leavening.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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