Weis, Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 180 calories. Per 100 g: 257 calories, 5.7 g protein, 10 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Carbonate, Canola Soybean Oil, Cyanocobalamin, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Leavening, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Weis, Waffles?
Per 100 g of Weis, Waffles there are 257 calories.
How much protein is in Weis, Waffles?
Per 100 g of Weis, Waffles there are 5.71 g protein.
How many carbohydrates are in Weis, Waffles?
Per 100 g of Weis, Waffles there are 38.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Weis, Waffles?
Per 100 g of Weis, Waffles there are 2.86 g sugars.
How much sodium (salt) is in Weis, Waffles?
Per 100 g of Weis, Waffles there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weis, Waffles?
Per 100 g of Weis, Waffles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weis, Waffles?
The main ingredients in Weis, Waffles are: Baking Soda, Calcium Carbonate, Canola Soybean Oil, Cyanocobalamin, Eggs.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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